All Recipes

Boiled pork slices with fragrance

Hand made private house dish of heart blue [fragrant boiled pork slices] - the dream life of the leftover girls (middle) is another Chinese Valentine's day. It's another year of magpie bridge meeting season Since I have known these evils, I will... ...

8 Steps

Stir fried cabbage and spinach

It's from my father's garden. I really don't know what it is. Call it green vegetables. It tastes delicious. It's fresh and refreshing.

2 Steps

Stir fried fungus with Broccoli

This time, it's really fresh. No garlic.

1 Steps

Stir fried Youxian dried bean curd

In Hunan cuisine, there's a kind of heart blue that I like very much. That's Youxian dried incense. It's full of fragrance, smooth and tender taste, full of toughness and pure taste. However, you county's Dried flavor is not the same as fish hea... ...

8 Steps

Stir fried ham sausage with Broccoli

This dish is most suitable for rice porridge

4 Steps

Stir fried duck intestine with leek and flower

Since Wuhan's duck neck became famous all over the country, it has been found that there are more by-products of ducks sold in Wuhan market. Duck wings, legs, tongues, racks, etc. are too many to see. Today, I saw duck intestines when I went to ... ...

10 Steps

Stir fried sea cucumber

Sea cucumber. Some people call it sea ginseng . It's named for its tonic effect similar to ginseng. There are ten kinds of sea cucumber all over the world. There are more than 20 kinds in China. For those who benefit, they often use sea cucumber... ...

3 Steps

Stir fried fly head (diced egg with garlic sprouts)

Fried fly head . Have you heard of such a strange dish name? Don't be intimidated by the name. It's a very famous Taiwanese dish. Fly head doesn't really need to put the fly head in the dish. It's impossible to drip. If it's someone who dares to... ...

6 Steps

Stir fried scallops in nine storied tower

Sweet basil is also known as the nine story pagoda. It can be used as a cold dish or spicy seasoning in cooking. It is most commonly used in Taiwan's three cup chicken. It is also often used in the cooking of seafood in the southern coastal area... ...

3 Steps